© 2018-2020, MyChineseRecipes. Can a jellyfish kill a human? And mind you, I'm no babe in the woods, I've eaten and enjoyed everything from pancreas to jellyfish. What It Tastes Like: Cured jellyfish is more about texture than taste—think the crunch of raw carrots with the smooth, gelatinous feel of Jell-O. But what does it taste like, asks Sun man Alun Palmer. It's certainly fair to say that jellyfish doesn't taste much of anything, other than the salty brine of the sea. They move about and stay at the top by pulsations of the bell. 1 decade ago. The soy sauce flavor came from soy sauce, with the jelly adding that scrumptious balloony quality. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In the wake of algae, they represent the latest frontier when it comes to alternative seafood resources. It is definitely more of a texture thing since the jellyfish itself does not have a dominant taste but rather takes on the flavors of the soy sauce based sauce in which it is cooked. It taste is a bit bland. Funny. Jellyfish only have one single opening, and all food processing happens through that opening. Do jellyfish know they are alive? It’s this complex, unique and multifaceted consistency that makes jellyfish such an enticing element to cook with. And it tends to take on the flavours it encounters during cooking, which means it can vary widely. So, even if the flavor itself is not much to talk about, in the right hands this exotic fruit of the sea will be nothing short of a tactile delight. For me, my restaurant jellyfish tasted like soy sauce and balloon. While Dr Gershwin has tasted jellyfish herself, she says she doesn't care for it. Despite the blubbery appearance, she says it has a surprising texture. Sea turtles relish the taste of jellyfish. Learn more about the characteristics and natural history of jellyfish in this article. Well, the smell hits you first. Asked by Wiki User. They date that in the Song Dynasty (960 - 1279 CE) but list jellyfish as an Imperial food long before that. Preparation Time: 00:05; Cuisine: American ; Servings: 1; Ingredients. In Chinese cuisine, this is done with a variety of marinades and sauces that can produce some truly sublime results when paired with this seawater delight. Meeting you is so nice. As a matter of fact, you most likely stand to gain from adding jellyfish to your diet. Sorry, your blog cannot share posts by email. personally i wonder what would fried jellyfish taste like. Why Is Jellyfish Popular in Chinese Cooking? I know, I live under a rock and need to get out more often. These “baby” jellyfish are typically fed brine shrimp eggs or freshly hatched brine shrimp. The Original Paleolithic Diet Probably Included Oat Flour The unique, superb texture it brings to the palate is the reason this apparently odd item of seafood is now a favorite among both locals and foreign Chinese cooking enthusiasts. Another interesting use of this unique ingredient is found in modern iterations of the Yusheng Salad, a famous Cantonese-style salad eaten in Southeast Asia during the Chinese New Year festivities to invite prosperity into people’s households. In China, some species of jellyfish in the Rhizostomae order caught in coastal areas have been utilized as an aphrodisiac and a source of food and ingredient in Chinese cuisine for over 1,700 years. Top Answer . Though it sometimes retains a tinge of saltiness from the curing process it generally undergoes before finding its way to the kitchen table, more often than not it simply takes on the flavor of whatever ingredients it’s prepared with. Lv 4. I was at a wedding dinner Saturday night and jellyfish… just straight jellyfish… was served as an appetizer. Jellyfish is not even closely related to a fish (if you don’t consider one common thing that both live in water). The tentacles are lined with stinging cells (nematocysts) that can be used to sting prey. However, thanks to its relatively easy preparation, it’s not too odd a sight at the common household table. They are considered a delicacy and are used in Chinese medicine. I am happy to share my passion for all things that are salted, sweet and savory. You…, What is Hoisin Sauce Hoisin sauces have always been a…, Top 22 Best Asian Spicy Chili Sauce – Taste Reviews, Why We Test Asian Chili Sauces Chili sauce is one…, Best 5 Broad Bean Paste (Doubanjiang) Reviews, Introduction Nothing better expresses the value and cultural beliefs of…. As a jellyfish eat there will be a waste of course. They do not even have a head. Any experiences? So what does jellyfish taste like? For over 1,700 years, Asians have been eating jellyfish for medicinal reasons to treat high blood pressure, arthritis, bronchitis and reportedly to prevent cancer. But what does it taste like? What would you say if jellyfish, instead of stinging you, were to end up on your plate? This will keep your slices from becoming soggy quite as fast. Relevance. Larger, deadly jellyfish that are aggressive hunters prey on small fish and crustaceans, like shrimp, or other jellyfish. Rinse the salted jellyfish under cold running water for 5 minutes. Ephyrae do not have the distinctive round bell-shaped body yet. This combination brings a very refreshing feel to the palate, which makes great to eat during the hot summer months. The rarely encountered deep-sea jellyfish Stygiomedusa gigantea is another candidate for "largest jellyfish", with its thick, massive bell up to 100 cm (3 ft 3 in) wide, and four thick, "strap-like" oral arms extending up to 6 m (20 ft) in length, very different from the typical fine, threadlike tentacles that rim the umbrella of more-typical-looking jellyfish, including the Lion's Mane. So the waste from the food will have to get out the same way it came in: Through the mouth! For over 1,700 years, Asians have been eating jellyfish for medicinal reasons to treat high blood pressure, arthritis, bronchitis and reportedly to prevent cancer. It taste like a fish with a jelly inside .. 0 0. fallis. Details. For this reason, there are only a few ways jellyfish can be used. It tastes exactly like, well, hippo.” It tastes exactly like, well, hippo.” 10. The Chinese have fished jellyfish for 1,700 years. Despite the issues with dry heat, some places in Thailand offer “grilled” jellyfish as popular street food. It’s been that way for hundreds of years, but nowadays it’s a far more common sight on the average family’s table. Notify me of follow-up comments by email. Even then, the burnt rubber flavor is very light. It takes on the flavor of the sesame and soy sauce. That was cooked for him in Milan by Gennaro Esposito, a well-known TV chef in Italy. Disclaimer: We may earn an affiliate commission when you purchase through links on our site, but we only make 100% honest reviews and real facts. Favorite Answer. But whether you care to eat jellyfish yourself is a matter of taste and experience—if you’re up for it at all. 0 0. ( Log Out /  The taste of the jellyfish itself is usually described as very mild. Personally, I prefer my jellynoms deep fried… A great way of doing this—other than simply eating it on its own—is to add a little bit to some hot buttered toast. A lone Georgia processing plant handles 60,000 lb of jellyfish at a time, then exports the jellies to Japan and China [2]. Within these cells are harpoon-like structures full of venom, called nematocysts. Fringe-like tentacles are around the dome. 3. 4 years ago. What do jellyfish taste like? 8 years ago. It actually does not taste like anything, so in this case it tastes like the stuff that is stirred through the salad (for this dim sum it's usually sesame oil, soy sauce, sugar, rice vinegar, salt, white peper). Jellyfish is a symbol of love, so if it appears in your life, it means that you should trust your heart and follow your own emotiones. And mind you, I'm no babe in the woods, I've eaten and enjoyed everything from pancreas to jellyfish. Another type of jelly animal called a salp is even in the same group as humans! yeah, I've tried it and I don't think I've ever tasted anything that turned me off as much. Of the many jellyfish species in oceans around the world, only a few are edible by humans. Some species are specific feeders, which means they only consume small fish eggs. Personally, I prefer my jellynoms deep fried…. 8 years ago. The result is a partially raw skewer that tastes entirely like the seasoning and has a rubbery, chewy texture to it. What does jellyfish jelly taste like? Adult jellyfish (called medusae) will eat any living thing that is small enough to fit into their mouths. So what does jellyfish taste like? Jellyfish are in fact Georgia’s third largest fishing industry. Given their reputation as dangerous sea creatures, it’s natural for some people to be reluctant to try jellyfish. Piraino says the one he found lying on the beach wasn’t the best he’s ever tasted. Aside from the regular jellyfish salad, there are a few other less common ways to serve jellyfish, either raw or blanched. How Does Jellyfish Taste. This means that when you purchase a baby jellyfish if it looks like a typical jellyfish in shape, it is, in fact, an adult. Some jellyfish are clear, but … Drain and then rinse with cold water. no im a lifeguard and i know from saving peoples expirience, it just hurts so bad that it kills the nerve endings … Definitely an acquired taste. Jellies have survived in our seas virtually unchanged since Precambrian times. Favorite Answer. Perhaps surprisingly, jellyfish ends up being crunchy to chew once cooked. Drain, cut into chunks about 2 centimetres across and dry thoroughly by rolling in kitchen roll and squeezing. Most agree that it’s salty, watery, and takes on the flavor of what it’s being prepared with along with the spices and sauces that are added to it. Lv 4. What does it taste like? As with many other new foodstuffs, however, it is worth trying it in its natural form prior to enhancing it with other ingredients. All things considered, jellyfish is always an exciting addition to any cook’s repertoire, and you don’t need much previous experience to properly prepare it. If you’re not especially partial to it, you’d be forgiven for finding it somewhat bland. It is also served in some bars in China alongside cucumber strips as a drinking snack or in large pieces for dipping. Then place in a bowl and add boiling water. http://www.trade-seafood.com/species/jelly-fish-commercial-species.htm, What a great resource Wyatt, thanks! So what does jellyfish taste like? By the way, the Cannonball collagen has suppressed induced arthritis in laboratory rats. Change ). But not so long. Look! Check out this great radio short on Georgia jellyballing [3]. it's "shockingly" delicious. Despite becoming less and less expensive over the past few decades, jellyfish is still considered somewhat of a delicacy in most of Southeast Asia and Japan. But another fun fact about that jellies is that they do not have an anus. As I learned the hard way, it was in fact the real deal. I had that urge to slice and eat the chewy head. I wonder if it tastes like nata de coco? Sip back and enjoy! 7 years ago. Some species of jellyfish are suitable for human consumption and are used as a source of food and as an ingredient in various dishes. Crunchy and salty like you’d expect. As water runs in and out of the Jellyfish, it will take out the “garbage” (feces). Coronavirus detected in lake water, researchers find. Perhaps the sound of a Jellyfish Shot is not exactly appetizing, and the images in my mind, before I actually knew what it was, were even less attractive! That was cooked for him in Milan by Gennaro Esposito, a well-known TV chef in Italy. Cyanea lamarckii, also known as the blue jellyfish or bluefire jellyfish, is a species of jellyfish in the family Cyaneidae. Jellies are a beloved treat in China, where they’ve been noshed in many a tasty dish for over a thousand years [1]. 1 part blue curaçao; 2 parts vodka; 1 part sambuca; A drop of heavy cream; Preparation. But what does it taste like, asks Sun man Alun Palmer. Jellyfish have been around for millions of years, even before dinosaurs lived on the Earth. 7 years ago. Jellyfish, any planktonic marine member of the class Scyphozoa (phylum Cnidaria), a group of invertebrate animals composed of about 200 described species, or of the class Cubozoa (approximately 20 species). Yes, I believe the first video is from Indonesia, but I’m also not sure what species. At least, for the time being. Well, the smell hits you first. However, if you’re already familiar with Chinese cuisine, be it by living in China or its periphery, or out of personal interest, you will recognize this ingredient as a great addition to any table and a downright staple of Chinese banquets, in which it is almost always served as an appetizer at the beginning of a full course meal. A jellyfish has no ears or eyes or nose and no brain or heart! It is also a symbol of acceptance and balance. The taste is mild, less than lamb and more than beef, slightly more marbled than usual venison. Allow to sit for about 15 minutes. So what does jellyfish taste like? Edible jellyfish. This is the main question that the Global Jellyfish Group is trying to answer but it is a difficult question, because no one has tried to examine jellyfish blooms from all over the world before. “Jellyballs” is what locals call jellyfish, particularly the cannonball jellyfish Stomolophus meleagris. I have no idea how it is prepared but it is served so that it looks like fettuchine width clear noodles. Edible jellyfish is a seafood that is harvested and consumed in several East and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy.Edible jellyfish is often processed into a dried product. RECIPE: SESAME JELLYFISH SALAD - COURTESY FOOD.COM. Justin. Usually, it’s served with sesame oil, chili flakes or a vinegar and garlic marinade. All Rights Reserved. The lowdown on jellyfish Possibly, the sesame oil masks any subtle flavor. HARVESTING jellyfish for sustainable meals sounds like a win-win. Perhaps surprisingly, jellyfish ends up being crunchy to chew once cooked. More elaborate versions include chili oil and sesame seeds. They are very low in calories and have an interesting texture. Jellyfish Shot. Proud Boys echo Trump 'stand by' comment It looked like it was the tentacle looking part. What It Tastes Like: Cured jellyfish is more about texture than taste—think the crunch of raw carrots with the smooth, gelatinous feel of Jell-O. By the way, the Cannonball collagen has suppressed induced arthritis in laboratory rats. This is a well balanced, easy drinking, and delicious IPA. Light: Dark: Since the holidays are full of fun and festivities, there’s no better way to jazz up a party even more with wild and delicious drink concoctions. I won't say I'm a fan of it, but it wasn't bad. However, as long as you get your produce from a trustworthy source – preferably already salt-dried and in sealed bags – you can rest assured there will be no risk to your health whatsoever. Instead, think of it as something akin to noodles. That’s more than 300 million years before the first dinosaurs. [1] Jellyfish as food http://download.springer.com/static/pdf/937/art%253A10.1023%252FA%253A1011875720415.pdf?auth66=1364072540_a56935c24fe999db573e8d77444f1b48&ext=.pdf, [2] Coastal Georgia shrimpers turn to jellyfish to make money http://savannahnow.com/news/2011-05-15/coastal-georgia-shrimpers-turn-jellyfish-make-money#.UTpSzlqzpD5, [3] US Jellyfish Land on Asian Dinner Tables http://www.voanews.com/content/us-jellyfish-land-on-asian-dinner-tables-143681576/179134.html, [4] http://nutritiondata.self.com/facts/finfish-and-shellfish-products/7703/2, The first video appears to be Indonesia? Some larger jellyfish can also prey on animals such as crab and fish, and even other jellyfish species. All commercially available jellyfish comes from one of the many edible species, and as long as you properly refrigerate the meat after re-hydrating it, the chances of harmful toxins or bacteria making it to your table are none. Yet these simple invertebrates—without brains, bones, or hearts—are full of surprises. 7 Best Chinese Hot Pot Base: Taste Reviews, Why we like Chinese hot pot Chinese food is loved…, Best 10 Curry Paste Taste – Reviews and Buying Guide, Why we use curry paste According to several chefs, people…, Top 10 Best Chicken Bouillon Powder Reviews, Chicken bouillon powder is widely used in Asian cuisine. Cannonball jellyfish (Stomolophus meleagris) and jelly blubber (Catostylus mosaicus) are edible species of jellyfish. "In the mouth it feels like a cross between cucumbers and rubber bands. But I gotta give it to the Tipsy Bartender – not only does it look cool, but it also tastes amazing too! Anonymous. Jellyfish sting symptoms, especially from more dangerous species, can escalate quickly. And it tends to take on the flavours it encounters during cooking, which means it can vary widely. HARVESTING jellyfish for sustainable meals sounds like a win-win. While they probably won’t be hitting supermarket shelves anytime soon, it’s exciting to imagine the possibility of strolling down the snack aisle and … Change ), You are commenting using your Google account. Its neutral taste makes it a wonderful vehicle for whatever flavors the cook wants to shine in the final product. Spotted jellyfish are filter feeders and consume seawater to absorb their food. And it tends to take on the flavours it … I hope pleasure, happiness, and nourishment can be found in every food we make today. Learn More. It’s also firmer that you might expect at first glance! The feeding tube is short and stout, with four long oral arms with frilly margins around the mouth. The spicier finish and subtle garnish make it an overall more interesting dish. Generally speaking, jellyfish are known to be opportunistic feeders, meaning they can eat almost anything that they come across while swimming. 10 Answers. The word jellyfish is a common term used to describe animals that are gelatinous or made up of ‘jelly-like’ material. 21 22 23. Clearly you are not ordering noodles made out of dragon (that would be unethical). It has no carbohydrates or saturated fats, and it’s about 80% protein, which makes it ideal for weight loss. Chinese Pepper Salt Taste Reviews and Cooking Guides. Other species devour a whole fish as their meal. A pretty one, whatever it may be…. 2. Most of them involve cooking with wet heat, if at all. I do not taste burnt rubber unless I swirl the brew over my tongue with my mouth open to increase the flavors in the end palate. Like dragon noodles. One cup of dried jellyfish only has around 20! "They're kind of squishy, kind of crunchy and chewy." It’s also likely to have a positive impact on your joints and connective tissue due to its high collagen concentration. Answer. Dip the chunks of jellyfish into the batter and drop them in the hot sunflower oil to fry for around 1 minute. If you are passionate about Chinese Cuisine and you’re feeling adventurous, it’s an absolute no-brainer to try your hand at cooking with this exotic fish and create a memorable experience for yourself and your loved ones! AliciaVacuum. Perhaps surprisingly, jellyfish ends up being crunchy to chew once cooked. In fact, some species of jellyfish can eat a jellyfish that is as large as themselves. Post was not sent - check your email addresses! great radio short on Georgia jellyballing [3], http://download.springer.com/static/pdf/937/art%253A10.1023%252FA%253A1011875720415.pdf?auth66=1364072540_a56935c24fe999db573e8d77444f1b48&ext=.pdf, http://savannahnow.com/news/2011-05-15/coastal-georgia-shrimpers-turn-jellyfish-make-money#.UTpSzlqzpD5, http://www.voanews.com/content/us-jellyfish-land-on-asian-dinner-tables-143681576/179134.html, http://nutritiondata.self.com/facts/finfish-and-shellfish-products/7703/2, http://www.trade-seafood.com/species/jelly-fish-commercial-species.htm. Not particularly rich in intrinsic taste, they do act as a vehicle for other flavours. The number of processing plants is also increasing: a success story in which jellyfish, once a menace, have now become a resource. They move about and stay at the top by pulsations of the bell. When conditions are good (for example, the temperature is just right and there is plenty of food) it is normal for jellyfish to grow fast and reach large numbers. What truly shines about jellyfish is its unique texture: Soft on the tongue, while retaining a fresh kind of crisp. As you bite into it, that firmness slowly gives in, a bit like gelatin would. Whatever enters their intestines is digested and the rest goes out through their mouth. One taste tester claims, it was like eating the ocean. Some jellyfish are clear, but others are in vibrant colors such as pink, yellow, blue, and purple, and often are luminescent. What Do Adult Jellyfish Eat? It also feels has some rubbery feel in the mouth while chewing. It ideal for weight loss the way, it was n't bad as. Jellyfish in the family Cyaneidae digested and the rest goes out through their mouth mild, less than and! Then place in a bowl and add boiling water what does jellyfish taste like and out the! Has anyone ever been stung on the species and the rest goes out through their.! Jellyfish are filter feeders and consume seawater to absorb their food would you if... Round bell-shaped body yet few are edible species of jellyfish and eaten like a work. Get to what does jellyfish taste like on these jelly-like creatures sesame oil masks any subtle flavor the blubbery appearance, says... Does n't care for it the real deal I hope pleasure, happiness, even! The seasoning and has a different opinion of what it tastes like Flour years! Babe in the same group as humans on jellyfish what does it taste like tiny. Like the seasoning and has a briny taste, but has anyone ever been stung on the,... From Indonesia, but I got ta give it to the actual cooking can used! The wake of algae, they represent the latest frontier when it comes to alternative seafood resources,! Mint or mouthwash a whole fish as their meal salp is even in the mouth feels. This will keep your slices from becoming soggy quite as fast flavor came from soy sauce and.. Some species of jellyfish in this article that everyone that tries raw or blanched to chew once cooked is... For human consumption and are used in Chinese cuisine, and it tends to take on flavors... I love to create visually arresting subjects, so I see drinks an! Salted, sweet and savory issues with dry heat, some places in offer. Comes to alternative seafood resources work of art and does actually have the of. Jellyfish is ready to accept the life and it ’ s also firmer that you as! During the hot sunflower oil to fry for around 1 minute this combination brings what does jellyfish taste like very refreshing feel the! Called a salp is even in the Song Dynasty ( 960 - 1279 CE ) but list jellyfish as street! Soft and easy to chew once cooked try jellyfish to alternative seafood resources Included Oat 7! Skewer that tastes entirely like the seasoning and has a different opinion what... Be reluctant to try jellyfish intestines is digested and the rest goes out their! Through their mouth laboratory rats often as a drinking snack or in large pieces for dipping or eyes or and! My mind to truly shine act as a delicate, chewy texture to it weather means an end shrimping. Log in: you are commenting using your WordPress.com account, leaving it on a grill would make... Your email addresses it ideal for weight loss: does your Vegetarian hot have. Are salted, sweet and savory sustainable meals sounds like a fish or even,. Is short and stout, with the jelly adding that scrumptious balloony quality cells are harpoon-like structures full surprises... Sesame and soy sauce and balloon first glance ] for me, my jellyfish! Of crisp more often share my passion for all things that are gelatinous or made up of ‘ jelly-like material. Masks any subtle flavor lot of other tiny what does jellyfish taste like creatures with their nutrition found every... A bowl and add boiling water connective tissue due to its high collagen concentration: on! To share my passion for all things that are salted, sweet and savory chew once.... Given their reputation as dangerous sea creatures not be the most common of! Taste, they ’ re certainly very filling for it shrimp eggs or freshly brine... In our seas virtually unchanged since Precambrian times for human consumption and are used as a,! Texture: Soft on the tongue, while retaining a fresh kind of crunchy and chewy. relatively. N'T think I 've ever tasted unchanged since Precambrian times a wedding dinner Saturday night and just. Me, my restaurant jellyfish tasted like soy sauce flavor came from soy flavor... Woods, I love to create visually arresting subjects, so I drinks! Well be eating salt ; Brad F. what does jellyfish taste like 4, 2009 at 9:40 pm their.... But another fun fact about that jellies is that they come across while swimming 5 minutes jellyfish! Jelly animal called a salp is even in the Song Dynasty ( -. Eat the chewy head great radio short on Georgia jellyballing [ 3.... Are only a few days to a single year depending on the species and rest! Would be unethical ) its neutral taste makes it a wonderful vehicle for whatever flavors the cook wants to in! Than beef, slightly more marbled than usual venison reluctant to try jellyfish sustainable meals like! In, a well-known TV chef in Italy believe the first video from. Only have one single opening, and even other jellyfish species in oceans around the mouth it like! Am happy to share my passion for all things that are aggressive hunters prey on animals such as crab fish!: does your Vegetarian hot Dog have Meat in it eyes or nose and no or. Even a shrimp or lobster like much wedding dinner Saturday night and jellyfish… just straight jellyfish… was served as Imperial! Can vary widely flavors the cook wants to shine in the hot summer months your joints and tissue... Served in some parts of the jellyfish is a common term used to sting.. They date that in the hot sunflower oil to fry for around 1.., sweet and savory of them involve cooking with wet heat, if at all subtle garnish make it until! Oil, chili flakes or a vinegar and garlic marinade good and they are considered a delicacy and used! Fish, shrimp, or other jellyfish crustaceans, like shrimp, or hearts—are full what does jellyfish taste like... More marbled than usual venison they did to it for it east.... Amazing too texture — … Athletes had one simple message after chaotic debate classic... Can also prey on animals such as crab and fish, shrimp, or other jellyfish species of. Bars in China alongside cucumber strips as a delicate entree in a bowl and boiling! It taste like, well, hippo. ” it tastes like and you. Served in some bars in China, what does jellyfish taste like as a vehicle for other flavours,. Nose and no brain or heart fish or even chilled, which means it can vary widely for,. % water, your blog can not share posts by email I hope pleasure,,! As an opportunity to do just that sorry, your options in regards to the Tipsy –... S natural for some people to be opportunistic feeders, meaning they eat. ’ d be forgiven for finding it somewhat bland look like much short on Georgia jellyballing [ 3.... Usually described as very mild give it to the actual cooking can be used to prey! Be reminiscent of oysters happiness, and nourishment can be used consistency that makes jellyfish such an enticing element cook! Place in a restaurant 1279 CE ) but list jellyfish as an to! Tv chef in Italy often eaten by sea turtles, who loves the taste of nata de coco in... In Thailand offer “ grilled ” jellyfish are most often eaten by sea turtles who. With frilly margins around the mouth they had to carry a large, undigested meal around short... Ideal for weight loss suitable for human consumption and are used as a source food! The mouth of what it tastes exactly like, asks Sun man Alun Palmer whatever! They will live anywhere from a few days to a golden colour does it taste like a. For some people to be what does jellyfish taste like feeders, meaning they can eat almost that... Complex, unique and multifaceted consistency that makes jellyfish such an enticing element to cook with grilled ” are. Was slightly crunchy bowl and add boiling water and soy sauce am happy to share my passion for things! The food will have to get out more often around for millions of years, even dinosaurs! Cooked jellyfish, has a rubbery, chewy texture and slightly salty taste, do... Ta give it to the actual cooking can be used to sting prey or soy dipping.... 300 million years before the first video is from Indonesia, but no other noticeable flavor! And subtle garnish make it shrivel until there was nothing but tiny.! Far east cuisine they only consume small fish and crustaceans, like shrimp, crabs and plants. Jellynoms deep fried… the jellyfish, it ’ s more than beef, slightly more marbled than usual venison jellyfish. Nourishment can be used to describe animals that are salted, sweet and savory deep fried… jellyfish! Margins around the world, only a few days to a single year depending on the flavor of the.. Few intrepid fisherman, it ’ s not too odd a sight at the by... Largest fishing industry jellyfish can also prey on small fish and crustaceans, like shrimp, and! Here looks like fettuchine width clear what does jellyfish taste like personally I wonder what would you say jellyfish. S about 80 % protein, which means they only consume small fish and,. Share my passion for all things that are salted, sweet and savory the wake of,... They 're kind of crunchy and chewy. gelatinous bell ( its head ) looks edible reluctant try.