A clean and crisp dry gin with grassy and herbaceous flavours, and a tiny kick of pepperiness at the end. Sounds brash but is done with amazing refinement. Then there's sloe gin, which technically isn't a gin at all – it's a liqueur, not a spirit. Tanqueray should be the classicists pick – it's astringent but well-balanced, with its citrusy notes playing nicely with the juniper's florality . "Roku" in Japanese means six, and the name of this gin references the six Japanese botanicals used in the distilling process, like Sakura flower and yuzu peel. Formerly the Oliver Cromwell London Dry Gin, and now Greyson's London Dry Gin, it won a gold medal at the International Wine and Spirits Competition and it’s hard to argue (especially with its price set at a lip-smacking £14.19) with its bone dry and straight-forward flavouring, this gin … The perfect martini demands a bone dry London gin. Van Gogh Gin. Tastes like strawberry jam but with an edge. It’s produced at the same distillery as Tanqueray, but the character of this London dry gin is different, with a bolder juniper flavor on the palate. This gin is a rich and cohesive experience on the palate.”. The recipe is on a secure … Approach with caution, but remember that a beefier alcohol content can temper flavours, so you’re unlikely to get any nasty surprises with these (bar the hangover). London Dry is the UK’s tried and tested style. It can only be made in Plymouth and, further, has been trademarked to one brand, so you should know exactly what you’re getting. Tanqueray: Smooth and Accessible. If lockdown has taught us anything, it’s that we get bored easily and that we need booze. Pep it up with citrus – the traditional lemon works beautifully. Cucumber, coriander, chilli, a bay leaf, a twist of black pepper – when it comes to the perfect G&T, variety should be your spice. Once known as “mother’s ruin,” gin has been experiencing a renaissance over the past few years, with large and small distilleries alike producing various styles like London dry, barrel-aged, and New Western. But what defines this ever-popular spirit is the predominant use of juniper, which must be included in the mix of botanicals that flavor this important cocktail component. Sipsmith might be a relative newcomer to the gin category, but the London distillery is making some of the best you can find. There are also eight other traditional botanicals added, like coriander, juniper, and angelica root. It's distilled four times, making it dry and crisp. Tanqueray London Dry is one of the most awarded gins out there. There are many well-known brands that make the classic London dry-style of gin, but Beefeater is one of the best and most ubiquitous. Our editors independently research, test, and recommend the best products; you can learn more about our “Citadelle is a pioneer in the aged gin category,” said Smith. While London dry gin does not have to actually be … The Botanist is a Scottish gin made on Islay, the region best known for its smoky, peated scotch. Hints of green tea and ginger keep it from being too abrasive. At first taste it’s a classic London … Slingsby London dry gin, 42%, 70cl Always innovative, we’ve featured various Slingsby flavours in the past, but we had to include its original London Dry here. “They injected a real spirit of creativity and inspiration into a category that was hanging on by a thread in terms of market sales and general popularity with the average drinker. Distilled gins are similar to London Drys, but their flavours can be added after re-distillation and can be natural or artificial. Beefeater is one of the biggest names in the gin business. Plymouth Gin is even more straightforward. The honey provides a subtle sweetness that complements the juniper flavor—the only only botanical used in this gin—and gives this spirit its uniqueness. Tanqueray No. Think beyond a Gordon's and tonic with our favourite drops, from dry London gins to aromatic experiments. “Hendrick’s really revived the gin category by thinking outside the box,” said Smith. Garnish with a fresh orange slice. Tanqueray is another well-known London dry gin. We earn a commission for products purchased through some links in this article. Gin, a descendant of the Dutch spirit genever, has been around for centuries. Best Navy Strength: Fords Officers' Reserve, 5 Essential Gin Bottles You Need for Your Home Bar, 6 Great American Gin Distilleries You Should Know, 5 Savory and Briny Spirits to Add to Your Home Bar, The 12 Best Flavored Vodkas to Drink in 2020, 6 Spirits Made with Ingredients You'd Never Guess, The Best Cheap Alcohol of 2020, According to Bartenders, The 11 Best Cocktail Books of 2020, According to Experts. This may be a pink gin but the hue is so pale you’ll barely notice, especially if you’re mixing it. It has the gin characteristics often found in this price range, with full juniper in the front followed by coriander, lemon peel, and a number of other spices. Check Price/Buy Online. 10 Gin. An Old Tom gin will be sweeter than a London Dry but not quite as sweet as genever (it’s often called “the missing link” between the two). “Sipsmith didn’t reinvent the wheel, but they managed to thread the needle by taking an innovative small-batch craft approach to making a historically spot-on, top-quality commercial gin,” said Alex Smith, partner at San Francisco’s gin palace Whitechapel. However, there’s also old Tom gin, which came before the London drys that we typically drink today. Sometimes local flavors mean ‘this won’t really taste like gin’ but that’s not the case with The Botanist. If you want to get a little adventurous, pick up a bottle of this Ransom Old Tom gin. There are myriad stories surrounding the origins of Navy-Strength gin but the name tells you all you need to know. Ransom Old Tom Gin. And you may as well go the whole Pimm’s hog and finish it off with sliced strawberry and mint. You’ll have heard of the brand, but this new version is unashamedly fruity – a celebration of summer, pure and simple. It's a very juniper-forward gin, which may taste familiar to you if you've tried other classic London dry gins before. Barr Hill Gin is made by Vermont’s Caledonia Spirits, and this gin incorporates a unique ingredient that makes it sip extraordinarily well on its own: raw honey. It's also robust enough to stand up to slug of brine, so perfect for those who like their martinis a little dirtier. This American gin is made in Brooklyn by the New York Distilling Company, which named it after the famed poet and writer. If the gin was high proof and leaked into the gunpowder, it would still light—hence, the name. This is a simple, economical gin with no frills or flourishes in flavor that's a great option when you're looking for something to use in any gin cocktail. It’s always been a workhorse in my bars, or even now, in my home bar.” The bottle just got a nice redesign as well. 8 Popular Brands of Gin You Need to Taste Beefeater London Dry Gin. There are just enough floral notes in this gin to make it shine when combined with tonic water and a slice of lemon or lime. His work has appeared in many different national outlets covering trends, new releases, and the stories and innovators behind the spirits. Aldi Topaz Blue London Dry Gin £14 for a 700ml bottle Aldi claims that its own-brand gin gets its unique taste from fruits that are 'distilled in limited batches for an earthy, spicy, fruit driven, full bodied taste'. A classic London Dry Gin, perfect with tonic water or as the base for a cocktail. It cries out for a craft tonic, and would be excellent in most cocktails. Bottles to Buy Right Now the 5 best London Dry gin you can find not the case with juniper... 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