Chances are, you’re going to make your G&T with whatever gin you have on hand. The British troops were duly ordered to dose up with quinine to help fend-off the life-threatening illness. Most recipes have between a 1:1 to 1:3 ratio of gin:tonic… How you pour your gin and tonic can also affect that fizz. All products featured on Epicurious are independently selected by our editors. Add ice and fill the cocktail with tonic water. Some gin lovers let the spirit shine by using a little less tonic; fans of day-drinking sometimes aim for a lower-alcohol drink, with around one part booze to four parts tonic. To my tastebuds, this yields a more well-mixed drink. The G&T is the mixed drink to end all others. A good rule of thumb is 1 part gin to two parts tonic. You might not expect the world’s leading English wine producer to be a dab hand at making gin & tonic, but Chapel Down took us by surprise. Check out our guide to choosing a gin garnish that will complement or enhance the natural flavours in your drink. It's more refreshing. Highly recommended. The best reason to keep tonic syrup around, though, is that it’s handy for making other drinks, like a slushy frozen gin and tonic. When you’re using syrup and soda, it’s easy to dial down the sweetness and intensity of your drink by adding a bit more bubbly; you’ll also be able to avoid filling up your recycling bin with glass bottles if you’re fizzing up your G&T by way of a soda maker. What is the best ratio of gin to tonic? Read our expert guide to serving your best ever gin and tonic. Garnish with lime wedge, and serve immediately. First, chill all your ingredients in advance. But even the simplest combo—we’re just talking G plus T here—involves some choices, and there are ways to make the drink you’re drinking tonight even better. Magazine subscription – save 44% and get a cookbook of your choice. (I don’t recommend making your own syrup, as there is the risk of improper filtration, and unsafe levels of quinine in the final drink.) This cocktail can be as light or as strong as you want. The most important ingredient in a G&T is not really the gin or even the tonic. However, there are now many flavoured tonics available – pink grapefruit, cucumber, basil and orange are some of the more popular flavours. Below are Mr Bale's suggestions for how much tonic you will need with 11 major gin brands to create the perfect serve. A gin and tonic or, less frequently, gin tonic, is a highball cocktail made with gin and tonic water poured over a large amount of ice. Comments: With its strong juniper scent, well rounded balanced flavours and a kick at the end, this was an outright winner for us. You may be able to find the … The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. According to Sipsmith, the perfect gin and tonic contains three simple ingredients: 50ml gin; Tonic water (Fever Tree Indian Tonic is their go-to) Lemon twist or wedge of lime to garnish “Carbon dioxide leaves warmer liquids faster,” says Boston bartender Fred Yarm, “and bubble retention is everything.” John deBary, author of Drink What You Want, explains it this way: “The warmer something is, the more readily the gas—that is, the bubbles—comes out of solution.” Cool that gin in the freezer if you can, and definitely don’t crack open a big room-temp bottle of tonic—stash single-serving bottles or cans in your fridge, and open a fresh, cold one just when you’re ready to pour it. By the end of the glass, my allegiance had switched to Q for its persistent bubbles, though I might stick with Fever Tree for times when I’m drinking quicker or sharing a bottle with a friend. Sure. Bottles and cans labeled “Indian Tonic” tend to be the most bold and refreshingly bitter in flavor, though the colonialist name may make you wince. 2. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Many longtime G&T devotees stick to the tried and true: bold, juniper-forward London Drys like Tanqueray or Bombay Dry (not the Sapphire version). Chapel Down Bacchus gin & tonic, £30.95 (for 12 cans, 250ml each), 5.5% ABV. Chances are, you’ve already tried experimenting with lemon, lime and cucumber - now it’s time to branch out! This is where many g&ts go awry. "I've got cans of G&T", he says, "From M&S". I think the tablespoon of lime juice and wedge of lime are a bit much for me. It's hydrating.” But especially if you’re using that much soda, he notes, “I personally find tonic waters to be too sweet, so I like cutting it with soda water.”. 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