It’s delicious as is, and at any temperature. A super creamy butternut squash soup recipe with the option of roasting your squash is pure comfort in a bowl. Serves 3-4. To make this easy butternut squash soup recipe, you need 10 simple ingredients: Butternut squash – This soup packs in 3 pounds of squash, so look for a medium-large one at the store or farmers market. I even included the recipe — with the simplified title “Caramelized Butternut Squash Soup” — in my 2017 cookbook. Butternut squash and closely related pumpkin, makes for delicious, vibrant soup: sweet, savoury and rich in body and flavour. A fall favorite, butternut squash shines brightest when used as a base for a rich, warming soup. How to make butternut squash soup: Step 1. This creamy butternut squash soup features pureed butternut squash, carrot and onion and showcases the rich, sweet flavor of this winter squash. Healthy Butternut Squash Soup. This same soup was featured on this blog way back in 2011. It’s creamy, comforting, low carb, and seriously delicious! Pro Tip: You can microwave the squash for a few minutes to make it easier to slice in half. I’d like to think this is the most elegant version of butternut squash soup out there. This aromatic soup is as nourishing as it is tasty. (If you’re shy about whacking the squash in half, you can always microwave it … Ready in 85 minutes. It’s perfect for an intimate Thanksgiving or Christmas meal. Failure, please try again later. We're taking our favorite, easy butternut squash soup up a notch by giving a Thai-twist. send. Onion: I use a yellow onion here, but you can substitute any type of onion. Apart from its sweet, butternut flavor, its vibrant yellow hue also makes it fun and comforting to eat. Follow these instructions for microwaving winter squash. Roast: To add an extra nutty flavor roast the butternut squash before hand and add it right before you blend the soup. This a great base soup to add variations and with a few tips it’ll be luscious every time. Celebrate sweet winter squash and warm spices in this velvety-smooth soup topped with New York Bakery’s® Seasoned Croutons and toasted pumpkin seeds. BUTTERNUT SQUASH SOUP. Check out more delicious soup recipes here! With winter weather approaching, I wanted to perfect butternut squash soup that was not only easy to make but also incredibly delicious. To avoid cutting a hard squash, I roasted it and the skin peeled off easily and the house smelled wonderfully of roasting squash. It has all the things you want from a good Thai soup — spicy, sour, sweet all at the same time — mixed with butternut squash and blended to perfection. Learn how to make Roasted Butternut Squash Soup! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. Children love the sweet taste too. Preheat oven to 400°. You can also use your favorite cooking oil. Followed the instructions, but used full fat coconut milk and added chopped ginger. 4-5 teaspoons (or less) curry powder, according to taste. This butternut squash soup is made with healthy, easy to find ingredients. Thick, rich, and nutritious by nature, our best butternut squash soup recipes are the perfect, cozy thing to warm you up this fall and winter. Here’s what you’ll need: Butter: For sauteing. Butternut Soup Tips and Variations. It’s easy to prepare, and the incredible flavor of the butternut squash really shines. White Onion: Our first vegetable is 1 cup of diced white onion, which will require about ½ … You start by cutting the squash in half lengthwise and roasting it in a hot oven. Pre-Chopped: Peeling and chopping your own butternut squash can be time … First, roast the squash: cut each squash in half lengthwise and scrape the seeds out of the center.Lay all four halves, flesh side up, on a baking sheet. 1 large onion, minced. Alternatively, let the soup cool slightly and carefully puree in batches in an upright blender. In this Thai-inspired curry butternut squash soup we’re going heavy on the spices to create a blend of flavors that are equal parts savory, sweet, earthy, and tangy. After a few trial runs, I reached the perfect intersection of minimal effort and maximum flavor.Let us show you how easy it is to make this seriously dreamy butternut squash soup that’s perfect for the holidays and beyond. 2 large apples, peeled, cored and chopped. This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. E-mail this to a friend! I’m weird that way. This Easy Butternut Squash Soup has a slightly sweet flavor, mixed with savory seasonings and cream cheese with a swirl of sour cream on top. If you’re starting to round up your Thanksgiving meal ideas, why not add soup to your growing list. 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